Cook's Country
Season 6 Episode 4 - Great American Meat and Potatoes
6.5 ?
2008
Test cook Bridget Lancaster shows host Christopher Kimball how to make Atlanta Brisket. Then, tasting expert Jack Bishop challenges Chris to a tasting of steak sauce. And finally, test cook Julia Collin Davison shows Chris how to make Roasted Salt-and-Vinegar Potatoes. Recipes: Atlanta Brisket, Roasted Salt-and-Vinegar Potatoes Taste Tests: Steak Sauce
Episodes in Season 6
1
Picnic in the Country
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2
Company's Coming
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3
Old-Fashioned Sweet Endings
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4
Great American Meat and Potatoes
25 min
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