Cook's Country
Season 6 Episode 3 - Old-Fashioned Sweet Endings
6.5 ?
2008
Test cook Erin McMurrer shows host Christopher Kimball how to make the best Peaches and Cream Pie. Next, equipment expert Adam Ried reveals his top picks for rolling pins. Then, tasting expert Jack Bishop challenges Chris to a tasting of pie crust. And finally, test cook Julia Collin Davison uncovers the secrets to Cream Cheese Pound Cake. Recipes: Peaches and Cream Pie, Cream Cheese Pound Cake Equipment Reviews: Rolling Pins Taste Tests: Ready-Made Pie Crusts
Episodes in Season 6
1
Picnic in the Country
25 min
2
Company's Coming
25 min
3
Old-Fashioned Sweet Endings
25 min
NOW PLAYING
4
Great American Meat and Potatoes
25 min
5
Italian Made Easy
25 min
6
Backyard Barbecue
25 min
7
Homespun Breakfast Treats
25 min
8
Irish Country Cooking
25 min
9
Sweet on Texas
25 min
10
Get Your Chile Fix
25 min
11
Dessert on Bourbon Street
25 min
12
Favorites With a Chinese Accent
25 min
13
Comfort Food Classics
25 min
