Cook's Country
Season 6 Episode 2 - Company's Coming
6.5 ?
2008
Test cook Bridget Lancaster revives a classic recipe for Crown Roast of Pork. Then, equipment expert Adam Ried reveals his top picks for measuring spoons. Next, host Christopher Kimball shares the test kitchen’s top food safety tips. And finally, Bridget shows Chris how to make Parmesan-Crusted Asparagus.
Episodes in Season 6
1
Picnic in the Country
25 min
2
Company's Coming
25 min
NOW PLAYING
3
Old-Fashioned Sweet Endings
25 min
4
Great American Meat and Potatoes
25 min
5
Italian Made Easy
25 min
6
Backyard Barbecue
25 min
7
Homespun Breakfast Treats
25 min
8
Irish Country Cooking
25 min
9
Sweet on Texas
25 min
10
Get Your Chile Fix
25 min
11
Dessert on Bourbon Street
25 min
12
Favorites With a Chinese Accent
25 min
13
Comfort Food Classics
25 min
