Cook's Country
Season 6 Episode 5 - Italian Made Easy
6.5 ?
2008
Test cook Bridget Lancaster reveals the secrets to making Grandma Pizza at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of tortellini. Next, Bridget shares the test kitchen’s guide to cutting terms. And finally, test cook Julia Collin Davison shows Chris how to make perfect Slow-Cooker Minestrone. Recipes: Grandma Pizza, Slow-Cooker Minestrone Taste Tests: Supermarket Tortellini
Episodes in Season 6
1
Picnic in the Country
25 min
2
Company's Coming
25 min
3
Old-Fashioned Sweet Endings
25 min
4
Great American Meat and Potatoes
25 min
5
Italian Made Easy
25 min
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6
Backyard Barbecue
25 min
7
Homespun Breakfast Treats
25 min
8
Irish Country Cooking
25 min
9
Sweet on Texas
25 min
10
Get Your Chile Fix
25 min
11
Dessert on Bourbon Street
25 min
12
Favorites With a Chinese Accent
25 min
13
Comfort Food Classics
25 min
