Cook's Country
Season 6 Episode 13 - Comfort Food Classics
6.5 ?
2008
Test cook Julia Collin Davison reveals the secrets to perfect Meatloaf with Mushroom Gravy. Then, equipment expert Adam Ried reveals his top picks for inexpensive skillets. And finally, test cook Erin McMurrer shows Chris how to make the ultimate Herb Roast Chicken. Recipes: Meatloaf with Mushroom Gravy, Herb Roast Chicken Equipment Reviews: Inexpensive 12-Inch Skillets
Episodes in Season 6
1
Picnic in the Country
25 min
2
Company's Coming
25 min
3
Old-Fashioned Sweet Endings
25 min
4
Great American Meat and Potatoes
25 min
5
Italian Made Easy
25 min
6
Backyard Barbecue
25 min
7
Homespun Breakfast Treats
25 min
8
Irish Country Cooking
25 min
9
Sweet on Texas
25 min
10
Get Your Chile Fix
25 min
11
Dessert on Bourbon Street
25 min
12
Favorites With a Chinese Accent
25 min
13
Comfort Food Classics
25 min
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