Cook's Country
Season 6 Episode 11 - Dessert on Bourbon Street
6.5 ?
2008
Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate New Orleans Bourbon Bread Pudding. Then, equipment expert Adam Ried reveals his top picks for sugar shakers. Next, tasting expert Jack Bishop challenges Chris to a tasting of grits. And finally, test cook Bridget Lancaster reveals the secrets to making perfect Beignets at home. Recipes: New Orleans Bourbon Bread Pudding, Beignets, Bourbon Sauce Equipment Reviews: Confectioners' Sugar Shakers Taste Tests: Grits
Episodes in Season 6
1
Picnic in the Country
25 min
2
Company's Coming
25 min
3
Old-Fashioned Sweet Endings
25 min
4
Great American Meat and Potatoes
25 min
5
Italian Made Easy
25 min
6
Backyard Barbecue
25 min
7
Homespun Breakfast Treats
25 min
8
Irish Country Cooking
25 min
9
Sweet on Texas
25 min
10
Get Your Chile Fix
25 min
11
Dessert on Bourbon Street
25 min
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12
Favorites With a Chinese Accent
25 min
13
Comfort Food Classics
25 min
