Cook's Country
Season 14 Episode 6 - Italian-American Comforts
6.5 ?
2008
Host Julia Collin Davison makes the ultimate Italian Meatloaf. Ingredient expert Jack Bishop reviews substitutes for fresh garlic and Morgan Bolling makes Asparagus Baked in Foil from the Recipe Box. Toni Tipton-Martin tells the immigrant origins of scampi and Ashley Moore makes Chicken Scampi.
Episodes in Season 14
1
Fried Bites
25 min
2
Roast Chicken and Salad
25 min
3
Summer Berry Desserts
25 min
4
Carne Guisada and Enchiladas
25 min
5
One-Pot Meals
25 min
6
Italian-American Comforts
25 min
NOW PLAYING
7
Regional Sandwich Roundup
25 min
8
Thanksgiving, Simplified
25 min
9
Paprikash and Stroganoff
10
Pork, Peaches and Potatoes
11
French Fare
12
Chicken Soup and Cheesy Bread
13
