Cook's Country
Season 14 Episode 5 - One-Pot Meals
Host Bridget Lancaster makes One-Pot Chicken Jardinière, and Toni Tipton-Martin shares the history of cooking in one pot. Equipment expert Adam Reid shares his top pick for bird’s beak paring knives and Ashley Moore makes Wacky Cake from the Recipe Box. Morgan Bolling makes One-Pan Mediterranean Shrimp.
Episodes in Season 14
Fried Bites
25 min
Roast Chicken and Salad
25 min
Summer Berry Desserts
25 min
Carne Guisada and Enchiladas
25 min
One-Pot Meals
25 min
Italian-American Comforts
25 min
Regional Sandwich Roundup
25 min
Thanksgiving, Simplified
25 min