Cook's Country
Season 14 Episode 12 - Chicken Soup and Cheesy Bread
Host Julia Collin Davison makes Old-Fashioned Chicken Noodle Soup, and Toni Tipton-Martin talks about the restorative properties of chicken soup. Ingredient expert Jack Bishop explores the world of broths. From the Recipe Box, Lawman Johnson makes Spinach Salad with Gorgonzola and Pear and Morgan Bolling whips up Make-Ahead Hot Chocolate. And Christie Morrison makes Beer-Batter Cheese Bread.
Episodes in Season 14
Fried Bites
25 min
Roast Chicken and Salad
25 min
Summer Berry Desserts
25 min
Carne Guisada and Enchiladas
25 min
One-Pot Meals
25 min
Italian-American Comforts
25 min
Regional Sandwich Roundup
25 min
Thanksgiving, Simplified
25 min