Cook's Country
Season 14 Episode 2 - Roast Chicken and Salad
6.5 ?
2008
Host Julia Collin Davison makes Green Goddess Roast Chicken, and Toni Tipton-Martin shares the origins of Green Goddess dressing. Ingredient expert Jack Bishop gives a primer on herbs. Bryan Roof makes Perfect Pesto from the Recipe Box, and Ashley Moore makes Potato, Green Bean and Tomato Salad.
Episodes in Season 14
1
Fried Bites
25 min
2
Roast Chicken and Salad
25 min
NOW PLAYING
3
Summer Berry Desserts
25 min
4
Carne Guisada and Enchiladas
25 min
5
One-Pot Meals
25 min
6
Italian-American Comforts
25 min
7
Regional Sandwich Roundup
25 min
8
Thanksgiving, Simplified
25 min
9
Paprikash and Stroganoff
10
Pork, Peaches and Potatoes
11
French Fare
12
Chicken Soup and Cheesy Bread
13
