Cook's Country
Season 14 Episode 4 - Carne Guisada and Enchiladas
6.5 ?
2008
Host Julia Collin Davison makes a Texas favorite Carne Guisada, and Toni Tipton-Martin shares the origins of the dish. Equipment expert Adam Reid reveals his top pick for oven mitts. Christie Morrison makes show-stopping Green Chile Chicken Enchiladas.
Episodes in Season 14
1
Fried Bites
25 min
2
Roast Chicken and Salad
25 min
3
Summer Berry Desserts
25 min
4
Carne Guisada and Enchiladas
25 min
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5
One-Pot Meals
25 min
6
Italian-American Comforts
25 min
7
Regional Sandwich Roundup
25 min
8
Thanksgiving, Simplified
25 min
9
Paprikash and Stroganoff
10
Pork, Peaches and Potatoes
11
French Fare
12
Chicken Soup and Cheesy Bread
13
