Cook's Country
Season 12 Episode 9 - Roast Beef and Potatoes
6.5 ?
2008
Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with host Bridget Lancaster. Next, host Julia Collin Davison discovers equipment expert Adam Ried’s top pick of tongs. Finally, test cook Lawman Johnson shows Julia how to make perfect Lyonnaise Potatoes.
Episodes in Season 12
1
Texas Barbecue Brisket
25 min
2
Italian Comfort Food Classics
25 min
3
Tacos Two Ways
25 min
4
Beef, Dressed Up
25 min
5
Regional Italian-American Favorites
25 min
6
Aloha State Favorites
25 min
7
Chicken and Cornbread
25 min
8
The Perfect Cake
25 min
9
Roast Beef and Potatoes
25 min
NOW PLAYING
10
Pork and Pie
25 min
11
Holiday Feast
25 min
12
A Trip to the Big Easy
25 min
13
Comfort Food Done Right
25 min
