Cook's Country
Season 12 Episode 7 - Chicken and Cornbread
Test cook Natalie Estrada prepares Cast Iron Baked Chicken with host Bridget Lancaster. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of hot sauce. Finally, test cook Ashley Moore shows Julia how to make foolproof Blueberry Cornbread with Honey Butter.
Episodes in Season 12
Texas Barbecue Brisket
25 min
Italian Comfort Food Classics
25 min
Tacos Two Ways
25 min
Beef, Dressed Up
25 min
Regional Italian-American Favorites
25 min
Aloha State Favorites
25 min
Chicken and Cornbread
25 min
The Perfect Cake
25 min
Roast Beef and Potatoes
25 min
Pork and Pie
25 min
Holiday Feast
25 min
A Trip to the Big Easy
25 min
Comfort Food Done Right
25 min