Cook's Country
Season 12 Episode 10 - Pork and Pie
Test cook Ashley Moore brings host Julia Collin Davison into the kitchen to make Monroe County–Style Pork Chops. Next, equipment expert Adam Ried reviews pie servers with host Bridget Lancaster. Finally, test cook Christie Morrison shows Bridget the secrets to reimagining a retro dessert, Coconut Cream Pie.
Episodes in Season 12
Texas Barbecue Brisket
25 min
Italian Comfort Food Classics
25 min
Tacos Two Ways
25 min
Beef, Dressed Up
25 min
Regional Italian-American Favorites
25 min
Aloha State Favorites
25 min
Chicken and Cornbread
25 min
The Perfect Cake
25 min
Roast Beef and Potatoes
25 min
Pork and Pie
25 min
Holiday Feast
25 min
A Trip to the Big Easy
25 min
Comfort Food Done Right
25 min