Cook's Country
Season 12 Episode 11 - Holiday Feast
6.5 ?
2008
Test cook Ashley Moore shows host Bridget Lancaster how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Next, equipment expert Adam Ried shows host Julia Collin Davison his top picks of electric knives. Finally, test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin.
Episodes in Season 12
1
Texas Barbecue Brisket
25 min
2
Italian Comfort Food Classics
25 min
3
Tacos Two Ways
25 min
4
Beef, Dressed Up
25 min
5
Regional Italian-American Favorites
25 min
6
Aloha State Favorites
25 min
7
Chicken and Cornbread
25 min
8
The Perfect Cake
25 min
9
Roast Beef and Potatoes
25 min
10
Pork and Pie
25 min
11
Holiday Feast
25 min
NOW PLAYING
12
A Trip to the Big Easy
25 min
13
Comfort Food Done Right
25 min
