Cook's Country
Season 12 Episode 5 - Regional Italian-American Favorites
6.5 ?
2008
Test cook Bryan Roof makes host Julia Collin Davison a New York classic, Prosciutto Bread. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of provolone cheese. Finally, test cook Ashley Moore shows Bridget how to make the easiest-ever Drop Meatballs.
Episodes in Season 12
1
Texas Barbecue Brisket
25 min
2
Italian Comfort Food Classics
25 min
3
Tacos Two Ways
25 min
4
Beef, Dressed Up
25 min
5
Regional Italian-American Favorites
25 min
NOW PLAYING
6
Aloha State Favorites
25 min
7
Chicken and Cornbread
25 min
8
The Perfect Cake
25 min
9
Roast Beef and Potatoes
25 min
10
Pork and Pie
25 min
11
Holiday Feast
25 min
12
A Trip to the Big Easy
25 min
13
Comfort Food Done Right
25 min
