Cook's Country
Season 12 Episode 13 - Comfort Food Done Right
6.5 ?
2008
Test cook Christie Morrison and host Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of creamy peanut butter. Finally, test cook Ashley Moore makes Julia a delicious First Lady specialty, Cowboy Cookies.
Episodes in Season 12
1
Texas Barbecue Brisket
25 min
2
Italian Comfort Food Classics
25 min
3
Tacos Two Ways
25 min
4
Beef, Dressed Up
25 min
5
Regional Italian-American Favorites
25 min
6
Aloha State Favorites
25 min
7
Chicken and Cornbread
25 min
8
The Perfect Cake
25 min
9
Roast Beef and Potatoes
25 min
10
Pork and Pie
25 min
11
Holiday Feast
25 min
12
A Trip to the Big Easy
25 min
13
Comfort Food Done Right
25 min
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