Wisconsin Foodie
Season 10 Episode 8 - Sap-Sap
Sap-Sap, meaning "Delicious Delicious" in the Lao language, is both a pop-up dinner series and brand of food products created by Alex Hanesakda. Alex, who was born in a refugee camp, is now responsible for one of the hottest dinner tickets in town. Chef Luke Zahm travels to Racine to meet Alex and his family as they prepare for their annual Lao BBQ dinner.
Episodes in Season 10
Miesfeld's
27 min
Dim Sum Give Some
27 min
Cameron Park Farmers Market | Uptowne Café
27 min
Three Brothers | Serbian Fest
27 min
Hard Rolls
27 min
Lombardino's | Taliesin
27 min
Deer Creek Cheese | 3 Sheeps Brewing
27 min
Sap-Sap
27 min
Superior Fresh
27 min
Enos Farms | Harvest Moon Dinner
27 min
Delta Diner
27 min
The Hunt
27 min
Food Halls
27 min