Wisconsin Foodie
Season 10 Episode 13 - Food Halls
9.0 ?
2010
Documentary
Chef Luke Zahm visits Zócalo, a new food-truck park located in the Walker’s Point neighborhood of Milwaukee, Wisconsin. Jesús González of Mazorca Tacos shows Luke how he and his mother use handmade tortillas and traditional fillings. Then, Luke travels to Milwaukee’s eastside to check out Crossroads Collective, a food hall filled with up-and-coming entrepreneurs.
Episodes in Season 10
1
Miesfeld's
27 min
2
Dim Sum Give Some
27 min
3
Cameron Park Farmers Market | Uptowne Café
27 min
4
Three Brothers | Serbian Fest
27 min
5
Hard Rolls
27 min
6
Lombardino's | Taliesin
27 min
7
Deer Creek Cheese | 3 Sheeps Brewing
27 min
8
Sap-Sap
27 min
9
Superior Fresh
27 min
10
Enos Farms | Harvest Moon Dinner
27 min
11
Delta Diner
27 min
12
The Hunt
27 min
13
Food Halls
27 min
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