Wisconsin Foodie
Season 10 Episode 6 - Lombardino's | Taliesin
Host Luke Zahm travels to Lombardino’s in Madison to catch up with an old friend, Chef Patrick O’Halloran. Luke and Patrick jump into the kitchen to work on a dish for an upcoming event at Frank Lloyd Wright’s Taliesin in Spring Green. Afterwards, Luke hits the road to visit Taliesin, where chef O’Halloran will be hosting a dinner on the property for 100 guests.
Episodes in Season 10
Miesfeld's
27 min
Dim Sum Give Some
27 min
Cameron Park Farmers Market | Uptowne Café
27 min
Three Brothers | Serbian Fest
27 min
Hard Rolls
27 min
Lombardino's | Taliesin
27 min
Deer Creek Cheese | 3 Sheeps Brewing
27 min
Sap-Sap
27 min
Superior Fresh
27 min
Enos Farms | Harvest Moon Dinner
27 min
Delta Diner
27 min
The Hunt
27 min
Food Halls
27 min