Wisconsin Foodie
Season 10 Episode 5 - Hard Rolls
9.0 ?
2010
Documentary
Join host Luke Zahm in Sheboygan to learn what makes Sheboygan’s hard rolls so special. First, visit City Bakery to meet with Owner Rick Navis and help with his daily bake. Then, head to West Side Bakery to explore the history of hard rolls. Finally, Luke puts the product to the test, using local Miesfeld’s brats!
Episodes in Season 10
1
Miesfeld's
27 min
2
Dim Sum Give Some
27 min
3
Cameron Park Farmers Market | Uptowne Café
27 min
4
Three Brothers | Serbian Fest
27 min
5
Hard Rolls
27 min
NOW PLAYING
6
Lombardino's | Taliesin
27 min
7
Deer Creek Cheese | 3 Sheeps Brewing
27 min
8
Sap-Sap
27 min
9
Superior Fresh
27 min
10
Enos Farms | Harvest Moon Dinner
27 min
11
Delta Diner
27 min
12
The Hunt
27 min
13
Food Halls
27 min
