Wisconsin Foodie
Season 10 Episode 2 - Dim Sum Give Some
Luke Zahm heads to Milwaukee to take part in a charity dinner to help fight Kennedy’s disease. Along the way, Luke picks up ingredients from The Conscious Carnivore in Madison. He also stops at the Fauntleroy in Milwaukee, where he talks with co-owner and chef Dan Jacobs.
Episodes in Season 10
Miesfeld's
27 min
Dim Sum Give Some
27 min
Cameron Park Farmers Market | Uptowne Café
27 min
Three Brothers | Serbian Fest
27 min
Hard Rolls
27 min
Lombardino's | Taliesin
27 min
Deer Creek Cheese | 3 Sheeps Brewing
27 min
Sap-Sap
27 min
Superior Fresh
27 min
Enos Farms | Harvest Moon Dinner
27 min
Delta Diner
27 min
The Hunt
27 min
Food Halls
27 min