Wisconsin Foodie
Season 10 Episode 1 - Miesfeld's
9.0 ?
2010
Documentary
Host Luke Zahm travels to Sheboygan — home to world-class brats and hard rolls. Luke visits Miesfeld’s Meat Market to try his hand at making — and eventually eating — their Grand Champion Bratwurst. He also meets third-generation owner Chuck Miesfeld.
Episodes in Season 10
1
Miesfeld's
27 min
NOW PLAYING
2
Dim Sum Give Some
27 min
3
Cameron Park Farmers Market | Uptowne Café
27 min
4
Three Brothers | Serbian Fest
27 min
5
Hard Rolls
27 min
6
Lombardino's | Taliesin
27 min
7
Deer Creek Cheese | 3 Sheeps Brewing
27 min
8
Sap-Sap
27 min
9
Superior Fresh
27 min
10
Enos Farms | Harvest Moon Dinner
27 min
11
Delta Diner
27 min
12
The Hunt
27 min
13
Food Halls
27 min
