Diners, Drive-Ins and Dives
Season 52 Episode 8 - Funky Flavors
This trip, Guy Fieri's gettin' into the funkiest of flavors! In Atlanta, a couple of pals are poised to perfect the chicken sandwich and more, servin' up gangster garlic honey butter fried chicken and prime-time patty melt empanadas. There's an out-of-bounds bakery in Los Angeles plating craveable khachapuri and knockin' out next-level Nashville hot cod. And in Cincinnati, a modern Japanese joint from a husband-and-wife duo is dishing out the-bomb BBQ pork bao and real-deal ramen.
Episodes in Season 52
Triple D Nation: Sweet, Spicy and Savory
21 min
Specialty Spots
22 min
Southeast Standouts
Barbecue, Beignets and Barbacoa
22 min
Triple D Nation: From Barbecue to Boxty
21 min
All Kinds of Cookin'
Triple D Nation: Street Food, Sandwiches and Soup
21 min
Funky Flavors
Trinidad, Thailand and Italy
21 min
Triple D Nation: Around the World and Off-the-Hook
21 min
Sandwiches and Soul
21 min
Triple D Nation: Dining Done Right
21 min