Diners, Drive-Ins and Dives
Season 52 Episode 1 - Triple D Nation: Sweet, Spicy and Savory
This trip, Guy Fieri's headed back for sweet, spicy and savory favorites! First, a funky fried chicken joint in Memphis is still a mega hit, serving top-tier tenderloin, the-bomb beans, and high-octane honey biscuits. Then, in Boston, hearty eats abound with a killer coconut curry goat stew and cheffed-up short rib gnocchi. And lights-out Italian in Lackawanna, N.Y., is going strong, putting out prime-time parmesan chicken with potato croquettes, plus out-of-this-world wagyu.
Episodes in Season 52
Triple D Nation: Sweet, Spicy and Savory
21 min
Specialty Spots
22 min
Southeast Standouts
Barbecue, Beignets and Barbacoa
22 min
Triple D Nation: From Barbecue to Boxty
21 min
All Kinds of Cookin'
Triple D Nation: Street Food, Sandwiches and Soup
21 min
Funky Flavors
Trinidad, Thailand and Italy
21 min
Triple D Nation: Around the World and Off-the-Hook
21 min
Sandwiches and Soul
21 min
Triple D Nation: Dining Done Right
21 min