Diners, Drive-Ins and Dives
Season 52 Episode 6 - All Kinds of Cookin'
This trip, Guy Fieri's diggin' cheffed-up eats made all kinds of ways! First up, a DDD alum and his wife launched a modern culinary spot in Decatur, Ga., sourcing local ingredients for a craveable coffee-dusted venison, the-bomb bordelaise-drizzled bone marrow and savory sautéed snails. In Lewisville, Texas, a bagel joint is bringing sci-fi vibes and legit New York style to the Lone Star State, toppin' their dynamite dough with basil and fermented jalapeño schmears. Plus, there's authentic Indian in Baton Rouge, La., platin' lights-out lamb kebabs, top-notch chutney and mouthwatering Malabar shrimp.
Episodes in Season 52
Triple D Nation: Sweet, Spicy and Savory
21 min
Specialty Spots
22 min
Southeast Standouts
Barbecue, Beignets and Barbacoa
22 min
Triple D Nation: From Barbecue to Boxty
21 min
All Kinds of Cookin'
Triple D Nation: Street Food, Sandwiches and Soup
21 min
Funky Flavors
Trinidad, Thailand and Italy
21 min
Triple D Nation: Around the World and Off-the-Hook
21 min
Sandwiches and Soul
21 min
Triple D Nation: Dining Done Right
21 min