Diners, Drive-Ins and Dives
Season 52 Episode 4 - Barbecue, Beignets and Barbacoa
6.8 ?
2007
Documentary, Reality
This trip, Guy Fieri's diving into next-level barbecue fusion, the freshest catch and more! Texas meets Ethiopia at a Dallas-area barbecue joint, where they're cookin' up pork ribs with awaze glaze, the-bomb berbere mac, and big-time brisket injera nachos. There's farm-and-boat-to-table with a West Coast influence in Naples, Fla., plating gangster grouper ceviche and a gluten-free twist on beignets. Then, it's scratch-made Mexican in Atlanta from a second-generation chef, serving craveable carnitas and a fully loaded barbacoa tortilla sandwich.
Episodes in Season 52
1
Triple D Nation: Sweet, Spicy and Savory
21 min
2
Specialty Spots
22 min
3
Southeast Standouts
4
Barbecue, Beignets and Barbacoa
22 min
NOW PLAYING
5
Triple D Nation: From Barbecue to Boxty
21 min
6
All Kinds of Cookin'
7
Triple D Nation: Street Food, Sandwiches and Soup
21 min
8
Funky Flavors
9
Trinidad, Thailand and Italy
21 min
10
Triple D Nation: Around the World and Off-the-Hook
21 min
11
Sandwiches and Soul
21 min
12
Triple D Nation: Dining Done Right
21 min
