Diners, Drive-Ins and Dives
Season 52 Episode 2 - Specialty Spots
6.8 ?
2007
Documentary, Reality
Guy Fieri's grabbin' unique eats across the South! A Haitian-born uncle-nephew duo is changing the game in Gainesville, Fla., plating finger-lickin’ chicken birria egg rolls with consommé, plus a gangster garlic-parm fried chicken sandwich. In Dallas, there's Mexican gone vegan, knockin' it out of the park with meatless gorditas and tamales with a twist. Then, it's killer comfort in Baton Rouge, La., puttin' their stamp on pot pie, mouthwatering meat pies, and lights-out lemon-blueberry.
Episodes in Season 52
1
Triple D Nation: Sweet, Spicy and Savory
21 min
2
Specialty Spots
22 min
NOW PLAYING
3
Southeast Standouts
4
Barbecue, Beignets and Barbacoa
22 min
5
Triple D Nation: From Barbecue to Boxty
21 min
6
All Kinds of Cookin'
7
Triple D Nation: Street Food, Sandwiches and Soup
21 min
8
Funky Flavors
9
Trinidad, Thailand and Italy
21 min
10
Triple D Nation: Around the World and Off-the-Hook
21 min
11
Sandwiches and Soul
21 min
12
Triple D Nation: Dining Done Right
21 min
