Diners, Drive-Ins and Dives
Season 52 Episode 11 - Sandwiches and Soul
This trip, Guy Fieri's gettin' into stellar sammies and down-home delights! Asian fusion meets the-bomb baked goods in Avondale Estates, Ga., stacking crunchy Korean fried chicken on a kimchi biscuit and bringing big flavor to braised beef on milk bread. There's serious soul food in Los Angeles, cookin' up killer Cajun fried rice and a righteous ribs platter. And in Austin, Texas, scratch-made comfort food draws in locals and service industry workers alike, puttin' out prime-time pastrami on Texas toast, plus sweet-and-savory pancakes pairing brisket with blackberry.
Episodes in Season 52
Triple D Nation: Sweet, Spicy and Savory
21 min
Specialty Spots
22 min
Southeast Standouts
Barbecue, Beignets and Barbacoa
22 min
Triple D Nation: From Barbecue to Boxty
21 min
All Kinds of Cookin'
Triple D Nation: Street Food, Sandwiches and Soup
21 min
Funky Flavors
Trinidad, Thailand and Italy
21 min
Triple D Nation: Around the World and Off-the-Hook
21 min
Sandwiches and Soul
21 min
Triple D Nation: Dining Done Right
21 min