Diners, Drive-Ins and Dives
Season 52 Episode 3 - Southeast Standouts
This trip, Guy Fieri's headed on a tasty tour of the Southeast! First, a brothers-run joint in Port Allen, La., is servin' up killer Cajun, like the-bomb baked potato topped with crawfish étouffée and shrimp, plus an out-of-bounds brisket po'boy with a side of rice dressing. There's gourmet grub in Gainesville, Fla., plating scrumptious shrimp rolls and stellar tagliatelle with a touch of tarragon and truffle. And in Atlanta, a Korean-Mexican mashup from a husband-and-wife team is rockin' big-time bulgogi cheesesteaks and lights-out loaded sesame fries.
Episodes in Season 52
Triple D Nation: Sweet, Spicy and Savory
21 min
Specialty Spots
22 min
Southeast Standouts
Barbecue, Beignets and Barbacoa
22 min
Triple D Nation: From Barbecue to Boxty
21 min
All Kinds of Cookin'
Triple D Nation: Street Food, Sandwiches and Soup
21 min
Funky Flavors
Trinidad, Thailand and Italy
21 min
Triple D Nation: Around the World and Off-the-Hook
21 min
Sandwiches and Soul
21 min
Triple D Nation: Dining Done Right
21 min