Diners, Drive-Ins and Dives
Season 51 Episode 9 - African, Sicilian and Sandwiches
6.8 ?
2007
Documentary, Reality
This trip, Guy Fieri's divin' into African, elevated deli fare and Sicilian street food in between! There's Afro-fusion in Tallahassee, Fla., from a multilingual, well-traveled chef who's bringing bold flavors to a killer Kenyan curried goat and rockin' Moroccan lamb. Next, it's a taste of Italy in Chicago, servin' up big-time béchamel arancini, plus top-notch chicken and red pepper pesto on focaccia. Then, a meat market and deli in Gainesville, Fla., is adding a locally sourced and scratch-made touch to a legit lamb platter and salt-and-pepper smoky sausages with plenty of heat.
Episodes in Season 51
1
Triple D Nation: BBQ, Biscuits and a Meatball Bake
20 min
2
Sandwich Smorgasbord
21 min
3
Seafood and Comfort
4
Pizza, Latin and Mac
5
World Tour of Flavor
6
Dallas Dumplings, Florida Fried and Chi-Tacos
7
Triple D Nation: From Tots to Turkey Legs
20 min
8
Sauerkraut, Shoyu and Shank
9
African, Sicilian and Sandwiches
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10
Triple D Nation: All-American Eats
20 min
11
Flavortown Finds
12
Sandwich Shenanigans
13
