Diners, Drive-Ins and Dives
Season 51 Episode 8 - Sauerkraut, Shoyu and Shank
6.8 ?
2007
Documentary, Reality
This trip, Guy Fieri's grabbin' creative flavor combos that pack a punch! In Naples, Fla., a couple from NYC is bringing Greek grub to the Sunshine State, platin' dynamite dolmades and fully loaded lamb shanks over orzo. There's cheffed-up comfort in Dallas with over-the-top pork belly lollipops and an unexpected sauerkraut chocolate cake. Plus, a Triple-G winner is puttin' out next-level ramen at her Chicago joint, infusing expert-crafted umami into a shoyu noodle bowl and the-bomb beef chashu.
Episodes in Season 51
1
Triple D Nation: BBQ, Biscuits and a Meatball Bake
20 min
2
Sandwich Smorgasbord
21 min
3
Seafood and Comfort
4
Pizza, Latin and Mac
5
World Tour of Flavor
6
Dallas Dumplings, Florida Fried and Chi-Tacos
7
Triple D Nation: From Tots to Turkey Legs
20 min
8
Sauerkraut, Shoyu and Shank
NOW PLAYING
9
African, Sicilian and Sandwiches
10
Triple D Nation: All-American Eats
20 min
11
Flavortown Finds
12
Sandwich Shenanigans
13
