Diners, Drive-Ins and Dives
Season 51 Episode 4 - Pizza, Latin and Mac
This trip, Guy Fieri's gettin' into mega Mexican, mac 'n' cheese and prime-time pie. There's lights-out Latin in Chicago putting an upscale spin on shrimp empanadas, the-bomb birria grilled cheese, and a handcrafted hibiscus-tequila pairing. In Tallahassee, Fla., a macaroni mixologist is going out of bounds with grandma's recipes, adding mouthwatering mojo pork and cookin' up masala mac bites. And a GGG alum in Minneapolis is firin' up from-scratch flavor bombs at his pizza trailer, topping things off with truffle shrooms, shishito and sausage.
Episodes in Season 51
Triple D Nation: BBQ, Biscuits and a Meatball Bake
20 min
Sandwich Smorgasbord
21 min
Seafood and Comfort
Pizza, Latin and Mac
World Tour of Flavor
Dallas Dumplings, Florida Fried and Chi-Tacos
Triple D Nation: From Tots to Turkey Legs
20 min
Sauerkraut, Shoyu and Shank
African, Sicilian and Sandwiches
Triple D Nation: All-American Eats
20 min