Diners, Drive-Ins and Dives
Season 51 Episode 1 - Triple D Nation: BBQ, Biscuits and a Meatball Bake
This trip, Guy Fieri's heading back for some of the best BBQ, biscuits and meatballs! First up, an Atlanta joint has expanded to two sister locations and is still firing up creative Southern comfort with the-bomb baby back ribs and a killer crawfish-smothered biscuit with a Creole kick. Then, a mother-daughters Italian spot in Syracuse, N.Y., is going strong, plating a mighty meatball bake and over-the-top angel hair arancini. Plus in Indianapolis, a family-run diner is still crankin' out scratch-made flavor faves with their popular pork tenderloin and a righteous Reuben.
Episodes in Season 51
Triple D Nation: BBQ, Biscuits and a Meatball Bake
20 min
Sandwich Smorgasbord
21 min
Seafood and Comfort
Pizza, Latin and Mac
World Tour of Flavor
Dallas Dumplings, Florida Fried and Chi-Tacos
Triple D Nation: From Tots to Turkey Legs
20 min
Sauerkraut, Shoyu and Shank
African, Sicilian and Sandwiches
Triple D Nation: All-American Eats
20 min