Diners, Drive-Ins and Dives
Season 51 Episode 3 - Seafood and Comfort
This trip, Guy Fieri's settin' his sights on seafood and creative comfort. First up, Stephanie Izard's Chicago joint is puttin' out elevated diner fare like Szechuan biscuit sandwiches and not-your-everyday chili crunch chicken and dumplings. Next, Guy finds Cajun flavor in Tallahassee, Fla., with some gangster gumbo and off-the-hook etouffee with catfish. Plus, a Naples, Fla., spot is bringing big Southern flavor to a righteous Reuben and an out-of-bounds almond crunchy grouper.
Episodes in Season 51
Triple D Nation: BBQ, Biscuits and a Meatball Bake
20 min
Sandwich Smorgasbord
21 min
Seafood and Comfort
Pizza, Latin and Mac
World Tour of Flavor
Dallas Dumplings, Florida Fried and Chi-Tacos
Triple D Nation: From Tots to Turkey Legs
20 min
Sauerkraut, Shoyu and Shank
African, Sicilian and Sandwiches
Triple D Nation: All-American Eats
20 min