Diners, Drive-Ins and Dives
Season 51 Episode 7 - Triple D Nation: From Tots to Turkey Legs
6.8 ?
2007
Documentary, Reality
This trip, Guy Fieri's loading up on tots, turkey and tons in between! In Tennessee, a Memphis BBQ joint is still smokin' hot, plating over-the-top turkey legs and the-bomb beef brisket fries. Then in New York, a premiere Polish spot in Syracuse is going strong, dishing out unbelievable blueberry pierogies and melt-in-your-mouth meatballs, and an Irish pub in Buffalo has really taken off, serving top-notch tots and cheddar-y chicken.
Episodes in Season 51
1
Triple D Nation: BBQ, Biscuits and a Meatball Bake
20 min
2
Sandwich Smorgasbord
21 min
3
Seafood and Comfort
4
Pizza, Latin and Mac
5
World Tour of Flavor
6
Dallas Dumplings, Florida Fried and Chi-Tacos
7
Triple D Nation: From Tots to Turkey Legs
20 min
NOW PLAYING
8
Sauerkraut, Shoyu and Shank
9
African, Sicilian and Sandwiches
10
Triple D Nation: All-American Eats
20 min
11
Flavortown Finds
12
Sandwich Shenanigans
13
