Diners, Drive-Ins and Dives
Season 51 Episode 5 - World Tour of Flavor
This trip, Guy Fieri's going globe-trotting for gangster grub while staying stateside. First, a brother-and-sister spot is bringin' their mom's real-deal Italian recipes to Naples, Fla., with lights-out lasagna Bolognese and mouthwatering meatballs. Then, a farm-to-table joint in Tallahassee, Fla., is infusing Southern cooking with international flavors, puttin' out pork belly bao buns and a funky fresh take on shrimp and grits. And an Asian fusion kitchen in Chicago is platin' out-of-bounds beef bone ramen, plus the-bomb braised chashu pork buns.
Episodes in Season 51
Triple D Nation: BBQ, Biscuits and a Meatball Bake
20 min
Sandwich Smorgasbord
21 min
Seafood and Comfort
Pizza, Latin and Mac
World Tour of Flavor
Dallas Dumplings, Florida Fried and Chi-Tacos
Triple D Nation: From Tots to Turkey Legs
20 min
Sauerkraut, Shoyu and Shank
African, Sicilian and Sandwiches
Triple D Nation: All-American Eats
20 min