Primal Grill with Steven Raichlen
Season 3 Episode 9 - Spanish Smoke
Long before Spanish culinary mad scientist Ferran Adri stunned the world with his foams, infusions, and molecular cuisine, grill masters from the Iberian peninsula were setting the world of barbecue, well, on fire. Like Basque grill master, Victor Arguinzoniz, whose grilled shrimp calls for olive oil and txakoli wine misted from spray bottles. Or Matias Gorrochatequi, whose salt-grilled steaks are a masterpiece of fiery simplicity. (Serve them with calcots, flame-grilled green onions dipped in romesco sauce.) Catalan cream, crusted with spiced raw sugar and dramatically caramelized with a fire-heated iron disk, brings the meal to an unforgettable close.
Episodes in Season 3
Primal Grill
30 min
Barbecue's Birthplace
30 min
Gaucho Grill
30 min
Italian Fire
30 min
Burn In The USA
30 min
Bombay Blast
30 min
Asia's Crossroads
30 min
Heat Without Meat
30 min
Spanish Smoke
30 min
Out Of Africa
30 min
The Best Kept Secrets of European Grilling
30 min
Fired Up, Down Under
30 min
Primal Grill For A Crowd
30 min
