Primal Grill with Steven Raichlen
Season 3 Episode 4 - Italian Fire
10.0 ?
2009
Since Roman times, the Italian focus-hearth-has made monumental contributions to the world of live fire cooking. A new addition to the Primal Grill equipment collection, an authentic Italian-style wood-burning oven, inspired this shows menu: two versions of Italy's iconic food, pizza, cooked on the floor of the oven but easily adapted to a conventional grill; wood oven-roasted sweet and sour duck; and monster bone-in pork chops glazed with a reduction of red wine, honey, and balsamic vinegar. Benissimo.
Episodes in Season 3
1
Primal Grill
30 min
2
Barbecue's Birthplace
30 min
3
Gaucho Grill
30 min
4
Italian Fire
30 min
NOW PLAYING
5
Burn In The USA
30 min
6
Bombay Blast
30 min
7
Asia's Crossroads
30 min
8
Heat Without Meat
30 min
9
Spanish Smoke
30 min
10
Out Of Africa
30 min
11
The Best Kept Secrets of European Grilling
30 min
12
Fired Up, Down Under
30 min
13
Primal Grill For A Crowd
30 min
