Primal Grill with Steven Raichlen
Season 3 Episode 10 - Out Of Africa
Africa. Where mankind, grilling, and civilization began. Today, we take you to this mysterious, multi-cultural continent, where complex flavors and grilling techniques show just how far we've evolved since a human ancestor called Homo erectus became the first animal to cook his dinner. For starters, a South African specialty-incendiary piri-piri chicken wings. Then a Cape Malay twist on shish kebab-sosaties-pork and lamb skewers perfumed with red wine, dried fruit, and curry. From Nairobi, our grand finale: Kenyan spit-roasted lamb with sweet sour mint glaze-a reminder of the once-long reach of the British Empire.
Episodes in Season 3
Primal Grill
30 min
Barbecue's Birthplace
30 min
Gaucho Grill
30 min
Italian Fire
30 min
Burn In The USA
30 min
Bombay Blast
30 min
Asia's Crossroads
30 min
Heat Without Meat
30 min
Spanish Smoke
30 min
Out Of Africa
30 min
The Best Kept Secrets of European Grilling
30 min
Fired Up, Down Under
30 min
Primal Grill For A Crowd
30 min
