Primal Grill with Steven Raichlen
Season 3 Episode 12 - Fired Up, Down Under
10.0 ?
2009
Ozzies (Australians) and Kiwis (New Zealanders) may live half a world away, but they're every bit as grilling-obsessed as we North Americans are. Case in point: an Australian favorite, the proverbial "shrimp on the barbie", grilled here with basil and prosciutto and flambeed with Pernod. Or apostles on horseback-New Zealand sea scallops marinated in wine and grilled with smoky bacon. Grilling doesn't get much more primal than lamb on a shovel (chops grilled over a wood fire on a shovel blade), a specialty of the Australian Outback. G'day and good grilling.
Episodes in Season 3
1
Primal Grill
30 min
2
Barbecue's Birthplace
30 min
3
Gaucho Grill
30 min
4
Italian Fire
30 min
5
Burn In The USA
30 min
6
Bombay Blast
30 min
7
Asia's Crossroads
30 min
8
Heat Without Meat
30 min
9
Spanish Smoke
30 min
10
Out Of Africa
30 min
11
The Best Kept Secrets of European Grilling
30 min
12
Fired Up, Down Under
30 min
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13
Primal Grill For A Crowd
30 min
