Primal Grill with Steven Raichlen
Season 3 Episode 8 - Heat Without Meat
Whether you're a vegetarian, feeding someone who doesn't eat meat, or simply crave meatless grilling from time to time, this show is for you. Smoked egg pate from Israel. (Think of it as turbocharged egg salad.) Grilled tofu with pineapple, cucumber, and a chili-peanut dipping sauce from Malaysia. Grilled bananas with a spoon-licking caliber coconut-caramel sauce from Thailand (as good for breakfast or a snack as a dessert).
Episodes in Season 3
Primal Grill
30 min
Barbecue's Birthplace
30 min
Gaucho Grill
30 min
Italian Fire
30 min
Burn In The USA
30 min
Bombay Blast
30 min
Asia's Crossroads
30 min
Heat Without Meat
30 min
Spanish Smoke
30 min
Out Of Africa
30 min
The Best Kept Secrets of European Grilling
30 min
Fired Up, Down Under
30 min
Primal Grill For A Crowd
30 min