Primal Grill with Steven Raichlen
Season 3 Episode 2 - Barbecue's Birthplace
10.0 ?
2009
In 1516, a Spanish explorer encountered a band of Taino Indians roasting game and seafood on a wooden frame over a smoky fire. They called the cooking device a barbacoa-the origin of modern barbecue. This show takes us to the birthplace of barbecue-the Caribbean-where you'll learn to make Jamaican jerk chicken, buccaneer baby back ribs with pineapple barbecue sauce, and a Raichlen classic: shrimp grilled on sugarcane.
Episodes in Season 3
1
Primal Grill
30 min
2
Barbecue's Birthplace
30 min
NOW PLAYING
3
Gaucho Grill
30 min
4
Italian Fire
30 min
5
Burn In The USA
30 min
6
Bombay Blast
30 min
7
Asia's Crossroads
30 min
8
Heat Without Meat
30 min
9
Spanish Smoke
30 min
10
Out Of Africa
30 min
11
The Best Kept Secrets of European Grilling
30 min
12
Fired Up, Down Under
30 min
13
Primal Grill For A Crowd
30 min
