Primal Grill with Steven Raichlen
Season 3 Episode 1 - Primal Grill
10.0 ?
2009
Smoke is the soul of true barbecue. As you climb the ladder of barbecue enlightenment, you’ll want to be able to smoke a variety of foods in a variety of grills and smokers. This show explores four diverse foods: ribs, turkey, salmon, and even a dessert—prepared in a traditional offset barrel smoker, a water smoker, a charcoal grill, and a stovetop smoker. Sorry…no gas grills allowed.
Episodes in Season 3
1
Primal Grill
30 min
NOW PLAYING
2
Barbecue's Birthplace
30 min
3
Gaucho Grill
30 min
4
Italian Fire
30 min
5
Burn In The USA
30 min
6
Bombay Blast
30 min
7
Asia's Crossroads
30 min
8
Heat Without Meat
30 min
9
Spanish Smoke
30 min
10
Out Of Africa
30 min
11
The Best Kept Secrets of European Grilling
30 min
12
Fired Up, Down Under
30 min
13
Primal Grill For A Crowd
30 min
