Cook's Country
Season 7 Episode 9 - Sweet Endings From the Icebox
Test cook Bridget Lancaster reveals the secret to perfect Italian Cream Cake. Then, equipment expert Adam Ried reveals his top picks for round cake pans. And finally, test cook Julia collin Davison shows host Christopher Kimball how to make the ultimate Summer Berry Pudding.
Episodes in Season 7
Short Order Breakfast Classics
25 min
Dressing Up Meat and Potatoes
25 min
Black and White Desserts
25 min
Fresh and Spicy Spins to Roast Pork and Tacos
25 min
Old-Fashioned Sunday Suppers
25 min
Steakhouse Specials Off the Grill
25 min
Dinner From the Prairie
25 min
Memphis Ribs and Pretzel Salad
25 min
Sweet Endings From the Icebox
25 min
New Orleans Shrimp and Creamy Grits
25 min
Great Grilled Chicken and Texas Potato Salad
25 min
Oklahoma Onion Burgers and Louisiana Meat Pies
25 min
Colorado Chili and Slow-Cooker Baked Ziti
25 min