Cook's Country
Season 7 Episode 13 - Colorado Chili and Slow-Cooker Baked Ziti
Test cook Julia Collin Davison reveals the secrets to making Colorado Green Chili at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of egg noodles. Next, test cook Bridget Lancaster shows Chris how to make the ultimate Slow-Cooker Baked Ziti. And finally, equipment expert Adam Ried reveals his top picks for small slow cookers.
Episodes in Season 7
Short Order Breakfast Classics
25 min
Dressing Up Meat and Potatoes
25 min
Black and White Desserts
25 min
Fresh and Spicy Spins to Roast Pork and Tacos
25 min
Old-Fashioned Sunday Suppers
25 min
Steakhouse Specials Off the Grill
25 min
Dinner From the Prairie
25 min
Memphis Ribs and Pretzel Salad
25 min
Sweet Endings From the Icebox
25 min
New Orleans Shrimp and Creamy Grits
25 min
Great Grilled Chicken and Texas Potato Salad
25 min
Oklahoma Onion Burgers and Louisiana Meat Pies
25 min
Colorado Chili and Slow-Cooker Baked Ziti
25 min