Cook's Country
Season 7 Episode 8 - Memphis Ribs and Pretzel Salad
6.5 ?
2008
Test cook Bridget Lancaster shows host Christopher Kimball how to make the best Memphis-Style Wet Ribs. Then, tasting expert Jack Bishop challenges Chris to a tasting of blue cheese dressing. And finally, test cook Julia Collin Davison shows Chris how to make the ultimate Strawberry Pretzel Salad.
Episodes in Season 7
1
Short Order Breakfast Classics
25 min
2
Dressing Up Meat and Potatoes
25 min
3
Black and White Desserts
25 min
4
Fresh and Spicy Spins to Roast Pork and Tacos
25 min
5
Old-Fashioned Sunday Suppers
25 min
6
Steakhouse Specials Off the Grill
25 min
7
Dinner From the Prairie
25 min
8
Memphis Ribs and Pretzel Salad
25 min
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Sweet Endings From the Icebox
25 min
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New Orleans Shrimp and Creamy Grits
25 min
11
Great Grilled Chicken and Texas Potato Salad
25 min
12
Oklahoma Onion Burgers and Louisiana Meat Pies
25 min
13
Colorado Chili and Slow-Cooker Baked Ziti
25 min
