Cook's Country
Season 7 Episode 2 - Dressing Up Meat and Potatoes
6.5 ?
2008
Test cook Julia Collin Davison revives a classic recipe, Holiday Strip Roast. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of country ham. Then, test cook Bridget Lancaster shows Chris how to make Olive Oil Potato Gratin. And finally, Chris teaches a cooking class all about olive oil.
Episodes in Season 7
1
Short Order Breakfast Classics
25 min
2
Dressing Up Meat and Potatoes
25 min
NOW PLAYING
3
Black and White Desserts
25 min
4
Fresh and Spicy Spins to Roast Pork and Tacos
25 min
5
Old-Fashioned Sunday Suppers
25 min
6
Steakhouse Specials Off the Grill
25 min
7
Dinner From the Prairie
25 min
8
Memphis Ribs and Pretzel Salad
25 min
9
Sweet Endings From the Icebox
25 min
10
New Orleans Shrimp and Creamy Grits
25 min
11
Great Grilled Chicken and Texas Potato Salad
25 min
12
Oklahoma Onion Burgers and Louisiana Meat Pies
25 min
13
Colorado Chili and Slow-Cooker Baked Ziti
25 min
