Cook's Country
Season 7 Episode 10 - New Orleans Shrimp and Creamy Grits
6.5 ?
2008
Test cook Julia Collin Davison shows host Christopher Kimball how to make New Orleans Barbecue Shrimp right at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of pepper jack cheese. Then, test cook Bridget Lancaster reveals the steps to perfect Creamy Cheese Grits. And finally, Chris uncovers the secrets behind the best Baked Macaroni and Cheese.
Episodes in Season 7
1
Short Order Breakfast Classics
25 min
2
Dressing Up Meat and Potatoes
25 min
3
Black and White Desserts
25 min
4
Fresh and Spicy Spins to Roast Pork and Tacos
25 min
5
Old-Fashioned Sunday Suppers
25 min
6
Steakhouse Specials Off the Grill
25 min
7
Dinner From the Prairie
25 min
8
Memphis Ribs and Pretzel Salad
25 min
9
Sweet Endings From the Icebox
25 min
10
New Orleans Shrimp and Creamy Grits
25 min
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11
Great Grilled Chicken and Texas Potato Salad
25 min
12
Oklahoma Onion Burgers and Louisiana Meat Pies
25 min
13
Colorado Chili and Slow-Cooker Baked Ziti
25 min
