Cook's Country
Season 7 Episode 11 - Great Grilled Chicken and Texas Potato Salad
6.5 ?
2008
Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Grilled Chicken Leg Quarters with Lime Dressing. then, equipment expert Adam Ried reviews aprons in the equipment corner. Next, test cook Bridget Lancaster makes a regional specialty, Texas Potato Salad. And finally, Chris reveals the test kitchen's method for perfect hard cooked eggs.
Episodes in Season 7
1
Short Order Breakfast Classics
25 min
2
Dressing Up Meat and Potatoes
25 min
3
Black and White Desserts
25 min
4
Fresh and Spicy Spins to Roast Pork and Tacos
25 min
5
Old-Fashioned Sunday Suppers
25 min
6
Steakhouse Specials Off the Grill
25 min
7
Dinner From the Prairie
25 min
8
Memphis Ribs and Pretzel Salad
25 min
9
Sweet Endings From the Icebox
25 min
10
New Orleans Shrimp and Creamy Grits
25 min
11
Great Grilled Chicken and Texas Potato Salad
25 min
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12
Oklahoma Onion Burgers and Louisiana Meat Pies
25 min
13
Colorado Chili and Slow-Cooker Baked Ziti
25 min
